Very basic introduction to wine.
"The difference between these types of dry yeast is simple: active dry yeast has a larger granule and needs to be dissolved in water before using, while instant yeast has a more fine texture and can be mixed right into dry ingredients."
"Even Champagne and sparkling wines, which have so often been consigned to less-than-ideal vessels like the flute or the coupe, are better served by the all-purpose glass."
Annoyingly repeating the rumor about stemless wineglasses warming wine. Not unless you're really doing it wrong. Otherwise, a very nice write-up.
Hat tip to LeiLani Nishime who mentioned her in her talk about mixed race Asians and their paradoxical invisibility given how visible they are.
Awesome project created by an undergrad at Brown!
"R provides Type I sequential SS, not the default Type III marginal SS reported by SAS and SPSS. In a nonorthogonal design with more than one term on the right hand side of the equation order will matter (i.e., A+B and B+A will produce different results)! We will need use the drop1( ) function to produce the familiar Type III results."
I'm a little disappointed in this article. It's a little incoherent and doesn't do a great job of talking about what it means by statistics. It's something about the political power of data collection?
Retroactive extensions! Those will sure encourage innovation. So shameful.
Completely bullshit/nonsense lecture that a bunch of professors completely buy and even rate highly! Delivery matters. Content, not so much.
More from Erich Goode on sex with his informants... Good God.