mako: baking (4)

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  1. "The difference between these types of dry yeast is simple: active dry yeast has a larger granule and needs to be dissolved in water before using, while instant yeast has a more fine texture and can be mixed right into dry ingredients."
  2. Nice copyfight article from 1997.
  3. 2008-12-30 to , , , , - Archived Link
  4. courtesy Christine Spang

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