mako: cheese (6)

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  1. A very very nice write-up about how to make ricotta. Keep at between 175-185°F. Add 1T+1t white vinegar per liter.
  2. THIS IS SO HARD!
    19-09-2009 to , , ,
  3. Homemade mozzarella made in Somerville! At Harvard and Davis farmers market.

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