mako: food (133)

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  1. Simple way to use up a on of milk.
    2015-02-19 to , , - Archived Link
  2. Sounds like snakeoil. Awesome snakeoil!
  3. I like toast almost as much as I like those paintings!
    updated: 2013-07-02, original: 2013-07-02 to , , , , - Archived Link
  4. Gross. I would never eat ham infusion.
    2011-02-09 to , , , - Archived Link
  5. Not really a 3D printer. And not really working, AFAICT. Interesting idea. But lame.
  6. Looks incredible.
  7. It's a good idea to buy a cheap ice cream maker. But homemade ice cream is important and people who haven't gotten one can use this recipe in the mean time (via Ari).
  8. I want to reproduce this but do the tasting blind.
  9. Fantastic iron flavored amaro I had in DC.
  10. Yay!
  11. If you liked the Acetarium, you're going to love...
  12. The end of kitniyot?!
  13. Very long, and very convincing, argument about why Brix are a crap measure of food quality.
    updated: 2011-12-25, original: 2011-12-25 to , , , , , , , - Archived Link
  14. This is so great.
  15. updated: 2013-05-28, original: 2013-05-28 to , , , , , , , , - Archived Link
  16. Nice looking restaurant designed by my friend Leo.
  17. 2009-02-04 to , , , - Archived Link
  18. "A Simple Model to Include Human Excretion in Life Cycle Assessment of Food Products" How could they not consider poop for so long!
  19. via daf
  20. "The Global Responsibility License (GRL) makes it easier for patent holders to make a significant contribution to aiding vulnerable populations in the poorest countries because it is a modular license, created specifically for the use of IP for development purposes."
  21. No recipes for vegan magic brownies. How disappointing.
  22. Also, seven non-vegetarian thing you eat all the time...
  23. Liqueur
  24. Awesome restaurant in Florence.
  25. "Under the rules of the restaurant, scientists, medical professionals and social scientists are eligible for a discount if they have recently published papers in journals that are included on internet databases such as the Science Citation Index and the Social Sciences Citation Index. The paper's impact factor is multiplied by 10 to determine the discount, which can account for as much as 30 percent of the bill."

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