mako: italy (7)

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  1. A very very nice write-up about how to make ricotta. Keep at between 175-185°F. Add 1T+1t white vinegar per liter.
  2. Fantastic iron flavored amaro I had in DC.
  3. This one is awesome.
  4. Interesting pane from an Italian meeting called the "Share Festival". I haven't watched the whole thing but the parts I've seen seem reasonably intriguing -- although a few of the people are definitely of the sort of European-free culture "usual suspects" group and so may not have a lot new to say to you.
  5. This one uses canned tomato. None of the others do. I'm sure that makes it much easier to make and much worse.
  6. Awesome restaurant in Florence.

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