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mako: italy (7)

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1. Homemade Ricotta Recipe | Serious Eats
   A very very nice write-up about how to make ricotta. Keep at between 175-185°F. Add 1T+1t white vinegar per liter.
   2020-05-23 to cheese, dairy, food, italy, recipe, ricotta, seriouseats - Archived Link
2. GSN Review: Don Ciccio & Figli Amaro Tonico Ferro-Kina DrinkWire
   Fantastic iron flavored amaro I had in DC.
   2018-03-08 to amaro, cocktails, drinks, food, iron, italy, washingtondc - Archived Link
3. Bucatini all'Amatriciana Recipe | Serious Eats
   This one is awesome.
   2018-01-16 to food, history, italy, pasta, recipes, rome, sauce - Archived Link
4. Gricia, Amatriciana, Carbonara: The Origins of Rome's Pasta Classics | Serious Eats
   2018-01-16 to food, history, italy, pasta, rome, sauce - Archived Link
5. Open Meeting: “Art, activism, new media” part 2 on Vimeo
   Interesting pane from an Italian meeting called the "Share Festival". I haven't watched the whole thing but the parts I've seen seem reasonably intriguing -- although a few of the people are definitely of the sort of European-free culture "usual suspects" group and so may not have a lot new to say to you.
   2012-01-21 to activism, art, conference, copyright, dmytrikleiner, events, freeculture, italy, media, newmedia, sharing, telecommunism, theory - Archived Link
6. Pappa al Pomodoro Recipe
   This one uses canned tomato. None of the others do. I'm sure that makes it much easier to make and much worse.
   2010-09-12 to food, italy, recipe, tuscany - Archived Link
7. Coco Lezzone, Florence, Italy : Reviews of Coco Lezzone - Yahoo! Travel
   Awesome restaurant in Florence.
   2008-10-24 to firenze, florence, food, italy, restaurant, reviews - Archived Link

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