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mako: recipe + italy (2)

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1. Homemade Ricotta Recipe | Serious Eats
   A very very nice write-up about how to make ricotta. Keep at between 175-185°F. Add 1T+1t white vinegar per liter.
   2020-05-23 to cheese, dairy, food, italy, recipe, ricotta, seriouseats - Archived Link
2. Pappa al Pomodoro Recipe
   This one uses canned tomato. None of the others do. I'm sure that makes it much easier to make and much worse.
   2010-09-12 to food, italy, recipe, tuscany - Archived Link

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