mako: recipes + food (13)

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  1. This one is awesome.
  2. "The difference between these types of dry yeast is simple: active dry yeast has a larger granule and needs to be dissolved in water before using, while instant yeast has a more fine texture and can be mixed right into dry ingredients."
  3. Fantastic simple recipe.
  4. This was (roughly) the recipe we used for Bryan Newbold's birthday dinner.
  5. I'm particularly interested in the falafel sandwich.

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