"Under the rules of the restaurant, scientists, medical professionals and social scientists are eligible for a discount if they have recently published papers in journals that are included on internet databases such as the Science Citation Index and the Social Sciences Citation Index. The paper's impact factor is multiplied by 10 to determine the discount, which can account for as much as 30 percent of the bill."
"What does this all mean? In terms of temperature and dilution, your style of shaking and the ice you use probably doesn’t matter. The length of time you shake probably doesn’t matter. All of these are probably vitally important to the texture and look of the drink. Eben put it best when he said that these results should set you free to develop your own style of shaking because you no longer need to worry about time and temperature."
I want to reproduce this but do the tasting blind.
Very long, and very convincing, argument about why Brix are a crap measure of food quality.
"The Global Responsibility License (GRL) makes it easier for patent holders to make a significant contribution to aiding vulnerable populations in the poorest countries because it is a modular license, created specifically for the use of IP for development purposes."
