mako: seriouseats (2)

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  1. A very very nice write-up about how to make ricotta. Keep at between 175-185°F. Add 1T+1t white vinegar per liter.
  2. Answer (or or less): 1. flour tortillas; 2. yellow cheese; 3. cumin; 4. beef
    updated: 10-05-2017, original: 10-05-2017 to , , ,

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