Tags: baking (4)

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  1. "The difference between these types of dry yeast is simple: active dry yeast has a larger granule and needs to be dissolved in water before using, while instant yeast has a more fine texture and can be mixed right into dry ingredients."
    17-04-2017 to , , , , , by mako
  2. Nice copyfight article from 1997.
  3. 30-12-2008 to , , , , by mako
  4. courtesy Christine Spang
    27-08-2008 to , , , , by mako

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