Tags: drinks (6)

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  1. "What does this all mean? In terms of temperature and dilution, your style of shaking and the ice you use probably doesn’t matter. The length of time you shake probably doesn’t matter. All of these are probably vitally important to the texture and look of the drink. Eben put it best when he said that these results should set you free to develop your own style of shaking because you no longer need to worry about time and temperature."
  2. Seems like something Mika would love.
    30-06-2012 to , , , , , , , by mako
  3. 17-05-2012 to , , , , , by mako
  4. Not sure I missed bookmarking this when it came out.
    06-12-2011 to , , , , , , by mako
  5. How to make Blue Bottle style iced coffee. Looks incredible.
    22-07-2011 to , , , , , by mako

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