Tags: food (115)

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  1. Answer (or or less): 1. flour tortillas; 2. yellow cheese; 3. cumin; 4. beef
    updated: 10-05-2017, original: 10-05-2017 to , , , by mako
  2. Very basic introduction to wine.
  3. "The difference between these types of dry yeast is simple: active dry yeast has a larger granule and needs to be dissolved in water before using, while instant yeast has a more fine texture and can be mixed right into dry ingredients."
    17-04-2017 to , , , , , by mako
  4. "Even Champagne and sparkling wines, which have so often been consigned to less-than-ideal vessels like the flute or the coupe, are better served by the all-purpose glass." Annoyingly repeating the rumor about stemless wineglasses warming wine. Not unless you're really doing it wrong. Otherwise, a very nice write-up.
  5. Wonderful essay on wine.
  6. Fantastic simple recipe.
    11-03-2017 to , , , , , , by mako
  7. 22-02-2017 to , , , , , by mako
  8. Mostly horrible.
  9. The end of kitniyot?!
  10. Looks delicious.
  11. Nice looking restaurant designed by my friend Leo.
  12. I want to reproduce this but do the tasting blind.
    19-06-2015 to , , , , , by mako
  13. 05-06-2015 to , , , by mako
  14. Simple way to use up a on of milk.
    19-02-2015 to , , by mako
  15. Looks incredible.
    14-12-2014 to , , , , , , by mako
  16. 09-04-2014 to , , , by mako
  17. I wish I had done this awesome charity food drive year. Next year!
  18. This is so great.
  19. NYT Restaurant Critic grumbles about tips.
  20. If you liked the Acetarium, you're going to love...
  21. I like toast almost as much as I like those paintings!
    updated: 02-07-2013, original: 02-07-2013 to , , , , by mako
  22. updated: 28-05-2013, original: 28-05-2013 to , , , , , , , , by mako
  23. 03-01-2013 to , , , by aldeka
  24. 09-11-2012 to , , , , , by mako

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