Tags: food (117)

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  1. "Under the rules of the restaurant, scientists, medical professionals and social scientists are eligible for a discount if they have recently published papers in journals that are included on internet databases such as the Science Citation Index and the Social Sciences Citation Index. The paper's impact factor is multiplied by 10 to determine the discount, which can account for as much as 30 percent of the bill."
  2. "What does this all mean? In terms of temperature and dilution, your style of shaking and the ice you use probably doesn’t matter. The length of time you shake probably doesn’t matter. All of these are probably vitally important to the texture and look of the drink. Eben put it best when he said that these results should set you free to develop your own style of shaking because you no longer need to worry about time and temperature."
  3. Answer (or or less): 1. flour tortillas; 2. yellow cheese; 3. cumin; 4. beef
    updated: 10-05-2017, original: 10-05-2017 to , , , by mako
  4. Very basic introduction to wine.
  5. "The difference between these types of dry yeast is simple: active dry yeast has a larger granule and needs to be dissolved in water before using, while instant yeast has a more fine texture and can be mixed right into dry ingredients."
    17-04-2017 to , , , , , by mako
  6. "Even Champagne and sparkling wines, which have so often been consigned to less-than-ideal vessels like the flute or the coupe, are better served by the all-purpose glass." Annoyingly repeating the rumor about stemless wineglasses warming wine. Not unless you're really doing it wrong. Otherwise, a very nice write-up.
  7. Wonderful essay on wine.
  8. Fantastic simple recipe.
    11-03-2017 to , , , , , , by mako
  9. 22-02-2017 to , , , , , by mako
  10. Mostly horrible.
  11. The end of kitniyot?!
  12. Looks delicious.
  13. Nice looking restaurant designed by my friend Leo.
  14. I want to reproduce this but do the tasting blind.
    19-06-2015 to , , , , , by mako
  15. 05-06-2015 to , , , by mako
  16. Simple way to use up a on of milk.
    19-02-2015 to , , by mako
  17. Looks incredible.
    14-12-2014 to , , , , , , by mako
  18. 09-04-2014 to , , , by mako
  19. I wish I had done this awesome charity food drive year. Next year!
  20. This is so great.
  21. NYT Restaurant Critic grumbles about tips.
  22. If you liked the Acetarium, you're going to love...
  23. I like toast almost as much as I like those paintings!
    updated: 02-07-2013, original: 02-07-2013 to , , , , by mako
  24. updated: 28-05-2013, original: 28-05-2013 to , , , , , , , , by mako
  25. 03-01-2013 to , , , by aldeka

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