Answer (or or less): 1. flour tortillas; 2. yellow cheese; 3. cumin; 4. beef
Very basic introduction to wine.
"The difference between these types of dry yeast is simple: active dry yeast has a larger granule and needs to be dissolved in water before using, while instant yeast has a more fine texture and can be mixed right into dry ingredients."
"Even Champagne and sparkling wines, which have so often been consigned to less-than-ideal vessels like the flute or the coupe, are better served by the all-purpose glass."
Annoyingly repeating the rumor about stemless wineglasses warming wine. Not unless you're really doing it wrong. Otherwise, a very nice write-up.
Nice looking restaurant designed by my friend Leo.
I want to reproduce this but do the tasting blind.
Simple way to use up a on of milk.
I wish I had done this awesome charity food drive year. Next year!
If you liked the Acetarium, you're going to love...
I like toast almost as much as I like those paintings!