Tags: food (153)

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  1. Answer (or or less): 1. flour tortillas; 2. yellow cheese; 3. cumin; 4. beef
    updated: 2017-05-10, original: 2017-05-10 to , , , by mako - Archived Link
  2. Very basic introduction to wine.
  3. "The difference between these types of dry yeast is simple: active dry yeast has a larger granule and needs to be dissolved in water before using, while instant yeast has a more fine texture and can be mixed right into dry ingredients."
  4. "Even Champagne and sparkling wines, which have so often been consigned to less-than-ideal vessels like the flute or the coupe, are better served by the all-purpose glass." Annoyingly repeating the rumor about stemless wineglasses warming wine. Not unless you're really doing it wrong. Otherwise, a very nice write-up.
  5. Wonderful essay on wine.
  6. Fantastic simple recipe.
  7. Mostly horrible.
  8. The end of kitniyot?!
  9. Looks delicious.
  10. Nice looking restaurant designed by my friend Leo.
  11. I want to reproduce this but do the tasting blind.
  12. Simple way to use up a on of milk.
    2015-02-19 to , , by mako - Archived Link
  13. Looks incredible.
  14. 2014-04-09 to , , , by mako - Archived Link
  15. I wish I had done this awesome charity food drive year. Next year!
  16. This is so great.
  17. NYT Restaurant Critic grumbles about tips.
  18. If you liked the Acetarium, you're going to love...
  19. I like toast almost as much as I like those paintings!
    updated: 2013-07-02, original: 2013-07-02 to , , , , by mako - Archived Link
  20. updated: 2013-05-28, original: 2013-05-28 to , , , , , , , , by mako - Archived Link

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