Tags: italy (8)

Sort by: Date / Title / URL

  1. A very very nice write-up about how to make ricotta. Keep at between 175-185°F. Add 1T+1t white vinegar per liter.
  2. Fantastic iron flavored amaro I had in DC.
  3. This one is awesome.
    16-01-2018 to , , , , , , by mako
  4. 16-01-2018 to , , , , , by mako
  5. 06-03-2012 to , by mika
  6. Interesting pane from an Italian meeting called the "Share Festival". I haven't watched the whole thing but the parts I've seen seem reasonably intriguing -- although a few of the people are definitely of the sort of European-free culture "usual suspects" group and so may not have a lot new to say to you.
  7. This one uses canned tomato. None of the others do. I'm sure that makes it much easier to make and much worse.
    12-09-2010 to , , , by mako
  8. Awesome restaurant in Florence.

First / Previous / Next / Last / Page 1 of 1