Tags: italy + food (6)

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  1. A very very nice write-up about how to make ricotta. Keep at between 175-185°F. Add 1T+1t white vinegar per liter.
  2. Fantastic iron flavored amaro I had in DC.
  3. This one is awesome.
    16-01-2018 to , , , , , , by mako
  4. 16-01-2018 to , , , , , by mako
  5. This one uses canned tomato. None of the others do. I'm sure that makes it much easier to make and much worse.
    12-09-2010 to , , , by mako
  6. Awesome restaurant in Florence.

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