Tags: measurement (5)

Sort by: Date / Title / URL

  1. "What does this all mean? In terms of temperature and dilution, your style of shaking and the ice you use probably doesn’t matter. The length of time you shake probably doesn’t matter. All of these are probably vitally important to the texture and look of the drink. Eben put it best when he said that these results should set you free to develop your own style of shaking because you no longer need to worry about time and temperature."
  2. updated: 14-09-2015, original: 14-09-2015 to , , , , , , , by mako
  3. Very long, and very convincing, argument about why Brix are a crap measure of food quality.
    updated: 25-12-2011, original: 25-12-2011 to , , , , , , , by mako

First / Previous / Next / Last / Page 1 of 1