Tags: nytimes + food (19)

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  1. Maybe something to check out on Lisa's wedding cruise?
  2. "The motivation for the about-face is simple, restaurateurs said: Diners just hate QR-code menus."
  3. Very basic introduction to wine.
  4. "Even Champagne and sparkling wines, which have so often been consigned to less-than-ideal vessels like the flute or the coupe, are better served by the all-purpose glass." Annoyingly repeating the rumor about stemless wineglasses warming wine. Not unless you're really doing it wrong. Otherwise, a very nice write-up.
  5. Wonderful essay on wine.
  6. Looks incredible.
  7. 2014-04-09 to , , , by mako - Archived Link
  8. NYT Restaurant Critic grumbles about tips.

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