Not until next year. But looks interesting if you're into cocktails. Unfortunately, I'm not really that into cocktails.
"Just to put these in perspective, if these results are to be believed, not-drinking relative to drinking is almost as unhealthy as being obese, and not-drinking-wine relative to drinking wine is almost as unhealthy as smoking."
Awesome article by Chemical and Engineering News. "Yan Xu of Jiangnan University and Keliang Ji, former president of Kweichow Moutai Distillery, describe Moutai’s chemical composition in a chapter in the book “Alcoholic Beverages: Sensory Evaluation and Consumer Research” as containing 873 chemical components, including 380 esters, 85 acids, 155 alcohols, 96 ketones, 73 aldehydes, 36 nitrogenous compounds, and 48 other chemicals, although this complexity is not unique to Moutai."
Very basic introduction to wine.
This article is a gem and everyone and every place mentioned here is great.
Import journalism. "In a 1958 letter to the Manchester Guardian, Fleming offered a revealing confession: “I proceeded to invent a cocktail for Bond, which I sampled several months later and found unpalatable.”"
“You just put a bottle of unsweetened Everclear on the cage and they love it.”
