Tags: faq (8)

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  1. "The difference between these types of dry yeast is simple: active dry yeast has a larger granule and needs to be dissolved in water before using, while instant yeast has a more fine texture and can be mixed right into dry ingredients."
    17-04-2017 to , , , , , by mako
  2. Includes a pretty interesting discussion of dealing with overdispersion in mixed-effects models (e.g., count models) by using individual-level fixed effects. It also includes a whole series of citations.
  3. nvram set router_style=elegant
  4. MYTH: The steps will flatten out and all the people will slide down. TRUTH: This is impossible. Each step is a full triangular structure consisting of tread and riser supported on a track and cannot flatten out.
    14-11-2008 to , , , , by mako

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